Uji Kontaminasi Cemaran Bakteri Escherichia coli dan Salmonella sp. pada Produk Pasteurized Crab Meat. Prosiding Seminar Nasional Biologi, [S. l.], v. 3, p. 46–50, 2023. DOI: 10.30872/pbio.v3i0.1251. Disponível em: https://jurnal.fmipa.unmul.ac.id/index.php/pbio/article/view/1251. Acesso em: 13 dec. 2025.