MINI REVIEW: PENGARUH VARIASI GULA DAN WAKTU FERMENTASI DALAM OPTIMALISASI PROSES FERMENTASI KOMBUCHA. BIOPROSPEK: Jurnal Ilmiah Biologi, [S. l.], v. 17, n. 2, p. 40–51, 2025. DOI: 10.30872/5yez5565. Disponível em: https://jurnal.fmipa.unmul.ac.id/index.php/bioprospek/article/view/1733. Acesso em: 28 jan. 2026.